Meat list Visitors

 
Sale

All Natural Grass Fed Buffalo Meat

Please come visit us at our Parker location where you can have breakfast or lunch or just to hand select the cuts of our grass fed, all natural Buffalo Meat. All cuts are individually packed, weighed and priced. Pick some up for dinner tonight. Please check out our prices below. We are open from 6:00 AM to 3:00 PM Monday threw Saturday weather permitting so please call first to make sure we'll be there.

You’ll find us on the south east corner of

Parker Rd. and Ponderosa Dr., Parker Colorado.

1/2 mile south of  E-470 or one block north Lincoln.  

 1/4s & 1/2's Available . Fill your freezer for the long cold winter, Think stew, chili, and pot roast !  

 

 

Why Bison
Taste


Buffalo Taste's great!

 Not Gamey, It is naturally tender and has a sweet rich wholesome flavor.
The high protein dense content of the meat satisfies the appetite with smaller portions.
Health
No chemicals or hormones are used on Buffalo so the meat is 100% natural.

 It's  lower in fat and cholesterol and higher in protein and Iron than other meats.

Nutrition Composition
Check out these comparisons
per 100 grams of cooked lean meat

 

 

 

 

Price List

     Halves & Quarters

Look to the right >

Buffalo Meat Price List 

ALL NATURAL, GRASS FED, HORMONE AND ANTIBIOTIC FREE

ALL STEAKS ARE 8 TO 12 OZ. 2 IN A PACK AND VACUUMED SEALED

Burger Ground                   $8.00 lb.           Flat Iron                       $16.00 lb.

Breakfast Sausge 1 lb. Bulk    $10.00 lb.          Sirloin Steak                 $16.00 lb.

Short Ribs                        $12.00 lb.           Chuck Tenders             $12.00 lb.

Roast,(Chuck, Rump, Pot, English) $12.00 lb.            New York Strip             $21.00 lb.

Brisket                             $14.00 lb.           Rib Roast, Bone out     $24.00 lb.

Sirloin Tip Roast               $18.00 lb.          Ribeye Steak                $24.00 lb.

Stew Meat 1 lb. Pack        $10.00 lb.          Porter House                $30.00 lb.

Hot Dogs 1 lb. Pack          $10.00 lb.          Tenderloin Fillet           $35.00 lb.

Brats 1 lb Pack (3 in a pack)    $10.00 lb.          Tongue                         $15.00 lb.

Osso Bocco                  $8.00 each             Liver   $4.00     Heart   $8.00

( Pricing subject to change at anytime)

 

                                         Burger                       Prime Rib Roast            New York Strip Steak                   Pot Roast      
                       Ribeye Steak                    T- Bone Steak                 Top Sirloin Steak               Tenderloin Fillet    
Packages vary in weight and size.
We take visa & Master card.

 
1/4's & 1/2's

 

We also sell in bulk.

1/4 - animal is Approximatly 100lbs.

@ $11.00 per lb.= $ 1100.00

1/2-animal is Approximatly 200lbs.

@ $10.50 per lb.= $2,100.00

Whole animal is Approximatly 400lbs.

@ $10.00 per lb.= $4,000.00

  Call and reserve yours today

720-427-2664

50% deposit requiered.

All meat is Vacummed sealed, boxed and delivered (in the Denver Metro area) included in the price.

Our 1/4's & 1/2's come with a free cook book

and delivery in the Denver metro area.

If ordered ahead of time your half can be cut many

different ways. Below is a list of cuts and approximate

amounts in our stocked Buffalo halves. This is our

standard cut we do that includes most of the cuts you

can get from a Buffalo. 1/2's vary from 180lbs to 225 lbs

depending on the animal. If you decide on a quarter then

you get 1/2 of the 1/2.

All steaks are 1" thick unless otherwise noted.

4 Tenderloin Fillets 1 1/4" thick

4 New York Strips Steaks

8 T-Bones Steaks

4 Porterhouse Steaks

12 Top Sirloin Steaks

9 Round Steaks

12 Ribeye Steaks

3 packs of cube ( 3 or 4 to a pack)

2 Flatiron Steaks

2 skirt Steaks

The roast range from 2 to 3 lb's

1 hump roast

1 Chuck Tender Roast

6 Chuck Roasts

2 Rump Roast

2 Pikes Peak Roast

2 English Roast

2 pot Roast

1 Tri Tip Roast

1 Brisket

3 Sirloin Tip Roast

2 Packs of Short Ribs

1 Pack of Back Ribs

3 1 lb packs of Fajita meat

4 1 lb Packs of stew meat

4 soup bones

Approximately 70 to 80 lbs of Ground in 1 lb packs